June 11, 2021
The Ultimate Father’s Day BBQ Spice Rub
The contrast of smoked paprika and dry mustard blend seamlessly with Aleppo Pepper Flakes, providing a smokey-medium heat that will complement any protein. This ideal sweet and spicy BBQ Rub is ready to satisfy every dad’s palette.
The third Sunday of June holds a special place to many, the day we celebrate fatherhood, father figures, and everything dad. For countless Americans Father’s Day is full of tradition, traditions that call for comfort foods, family adventure, and building meaningful memories.
At Pine Canyon, the opportunities are endless to create the perfect Father’s Day for every dad. Start the day off with a quick 19 holes on our Championship Course or take a leisurely bike ride through Fisher Point. Afternoon ventures from fishing at Trout Creek Park to relaxing by the Camp Pine Canyon pool, offer chances to connect and recharge. Round out the day with a sunset yoga class, before heading back to your mountain escape to barbeque on the patio while taking in twilight views of the San Francisco peaks.
Show your dad the labor of love by preparing their favorite meal this Father’s Day. Please enjoy this BBQ Spice Rub crafted by one of Pine Canyons’ favorite dads, Executive Chef David Lapinski.
BBQ SPICE by Chef David Lapinski
½ C Sugar in the Raw
3 C BBQ Spice (store brand)
½ C Dry Mustard
¼ C Celery Salt
1 T Steel Cut Black Pepper
¼ C Aleppo Pepper Flakes
¼ C Kosher Salt
¼ C Smoked Paprika
PROCEDURE
Mix all ingredients until evenly distributed.
Label and store in an airtight container.
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