Director of Food and Beverage
With an extensive career in private clubs, Jason has been serving members for over 20 years at clubs all over Arizona. Jason’s passions stem from all things food and beverage, from discovering and sharing delicious wines, modern classic cocktails, and craft beers, to recommending new and exciting dishes from the culinary team.
When he is away from the club, Jason and his wife Holly enjoy exploring Flagstaff trails by foot or mountain bike and discovering local culinary experiences. However, most of their free time is spent raising their two beautiful daughters and rambunctious son.