Ashlee Colborn
Food & Beverage Manager
Since early 2020, Ashlee has been a noteworthy leader within the food and beverage team. She began her time with Pine Canyon as the Morrish Station Service Lead and last summer’s Outlet Supervisor before stepping into the role of Food and Beverage Manager. Driven by the goal to enhance the dining experiences for the membership across the property, she is looking forward to leading the food and beverage service teams to success this season and for many more to come!
Ashlee graduated from Northern Arizona University with a degree in Criminology and Criminal Justice before finding her interests in food and beverage management! When she is not at Pine Canyon, she spends her free time snowboarding in the winter and taking trips to Sedona in the summer.